Destino Darjeeling

The wonderful benefits of yok ghee. Yaks can be found in the high hills of Darjeeling: West Bengal; Arunachal Pradesh, Sikkim, Ladakh and Himachal Pradesh. Yaks are known for their milk in these areas too. The yak (Bosgrunniens), also known as the Tartary ox, grunting ox, or hairy cattle, is a species of long-haired domesticated cattle found throughout the Himalayan region of Gilgit-Baltistan (Kashmir, Pakistan), Nepal, Sikkim, Darjeeling (India), the Tibetan Plateau, (China), Tajikistan and as far north as Mongolia and Siberia. It is descended from the wild yak. The yak is cold-tolerant and grazes in the wilderness and feeds on more than 80 species of plants. Studies have shown that about 50 percent of natural grasses are medicinal plants. A ton of yak milk produces about only 40 kilograms of butter. Therefore, Yak ghee is a 100 percent organic, rare, valuable and uniquely healthy food. Yak ghee is PERFECT IMMUNE SUPPORTER-HEALTHY FOOD. Compared to ordinary cow ghee, yak ghee has phosphorus, calcium, vitamin A, D, E, K, cholesterol, natural antioxidants, omega 3, 6, 9, unsaturated fatty acids and saturated fatty acids from 10% containing 4 times more acid which has an extraordinary advantage. Also yak ghee has the advantage of a balanced content of minerals, nutrients, fats, essential vitamins, saturated and unsaturated fatty acids. These nutrient minerals and various fatty acids ensure the basic structure of the human body and their normal functioning.

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  100% Guaranteed Organic Product

  we pride ourselves on delivering 100% guaranteed organic products, cultivated and crafted with the utmost care from the pristine Himalayan region.

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  Top-Quality Healthy Foods Production

  we are dedicated to producing premium, healthy foods that nourish the body and delight the palate.